Process of making: Mash the barley malt; wait until it's chilled; add yeast; after around 3-5 days of fermentation, it is ready for distillation. The distillati

Mandarin Gin is made from 70% grain-based Alpha spirit with added juniper. After two weeks, the mixture develops a tea-like color and is distilled to 75% alcohol. It is then diluted to 38% alcohol, forming 202 Gin, and finished with unique botanicals, resting 2–4 weeks to develop its distinctive flavor and aroma.

Gin is made from 70% grain-based Alpha spirit with added juniper. After two weeks, the mixture develops a tea-like color and is distilled to 75% alcohol. It is then diluted to 38% alcohol, forming 202 Gin, and finished with unique botanicals, resting 2–4 weeks to develop its distinctive flavor and aroma.

202 Gin Bar Edition is made from 70% grain-based Alpha spirit with added juniper. After two weeks, the mixture develops a tea-like color and is distilled to 75% alcohol. It is then diluted to 42% alcohol, forming the base of 202 Gin. Finally, selected botanicals are added, and the gin rests 2–4 weeks to develop its distinctive flavor and aroma.

Istak "Malt Mix" is made from a blend of high-quality wheat and barley malts, creating a balanced, layered flavor. The cooled mash ferments naturally for 3–5 days, then is distilled in copper stills to 96.6% alpha-grade spirit. It undergoes 3-stage charcoal filtration for purity and is diluted with spring water to 40% alcohol.

Istak "Night Life" is made from high-quality wheat malt for exceptional taste and quality. The mash ferments naturally for 3–5 days, then is distilled in copper stills to 96.6% alpha-grade spirit. It undergoes 7-stage charcoal filtration for perfect purity and is finally diluted with spring water to 40% alcohol.

Istak Wheat Malt vodka is crafted from high-quality wheat malt, ensuring exceptional taste and quality. The mash ferments naturally for 3–5 days, then is distilled in copper stills to 96.6% alpha-grade spirit. It undergoes 7-stage charcoal filtration for perfect purity and is finally diluted with spring water to 40% alcohol, resulting in a vodka with a delicate, expressive wheat malt flavor that is truly unique.

Process of making: Mash the barley malt; wait until it's chilled; add yeast; after around 3-5 days of fermentation, it is ready for distillation. The distillation process is completed in a copper rectification column resulting in 96,6% alfa alco- hol. Furthermore, it is diluted with remote to get 40% premium vodka. Barley malt vodka is ready after the final filtration through a 7 -

Sharlie VSOP is made from high-quality Armenian apples, delivering exceptional flavor and quality. The freshly pressed apple juice undergoes natural fermentation for 3 to 5 days. After fermentation, it is double-distilled in copper rectification stills, producing a spirit with 70–77% alcohol content. The 67% spirit is then aged in oak barrels and carefully stored in a special cellar. Finally, it is diluted with crystal-clear spring water to reach the ideal 40% alcohol level.

Sharlie XO is crafted from high-quality Armenian apples. The freshly pressed juice ferments naturally for 3–5 days, then undergoes double distillation in copper stills to reach 70–77% strength. The spirit is aged in oak barrels, matured in a special cellar, and finally diluted with crystal-clear spring water to achieve the perfect 40% alcohol level.