Istak Wheat Malt vodka is crafted from high-quality wheat malt, ensuring exceptional taste and quality. The mash ferments naturally for 3–5 days, then is distilled in copper stills to 96.6% alpha-grade spirit. It undergoes 7-stage charcoal filtration for perfect purity and is finally diluted with spring water to 40% alcohol, resulting in a vodka with a delicate, expressive wheat malt flavor that is truly unique.

Istak Barley Malt is a premium vodka made from high-quality barley malt, ensuring rich flavor and exceptional purity. The mash ferments naturally for 3–5 days, then is distilled in copper rectification stills to 96.6% alpha spirit. Finally, it undergoes 7-stage charcoal filtration and is diluted with spring water to 40% alcohol.

Istak "Malt Mix" is made from a blend of high-quality wheat and barley malts, creating a balanced, layered flavor. The cooled mash ferments naturally for 3–5 days, then is distilled in copper stills to 96.6% alpha-grade spirit. It undergoes 3-stage charcoal filtration for purity and is diluted with spring water to 40% alcohol.

Istak "Night Life" is made from high-quality wheat malt. The mash ferments naturally for 3–5 days, then is distilled in copper rectification stills to 96.6% alpha spirit. It undergoes 7-stage charcoal filtration and is diluted with spring water to 40% alcohol.

Christmas Edition is a premium gin 202, where festive warmth and refined flavors come together harmoniously. This holiday edition is the perfect choice for both a gift and for celebrating special moments. Personalization of the bottle with your name or logo is possible, making it an exclusive corporate or personal gift!

Mandarin Gin is made from 70% grain-based Alpha spirit with added juniper. After two weeks, the mixture develops a tea-like color and is distilled to 75% alcohol. It is then diluted to 38% alcohol, forming 202 Gin, and finished with unique botanicals, resting 2–4 weeks to develop its distinctive flavor and aroma.

202 Gin Bar Edition is made from 70% grain-based Alpha spirit with added juniper. After two weeks, the mixture develops a tea-like color and is distilled to 75% alcohol. It is then diluted to 42% alcohol, forming the base of 202 Gin. Finally, selected botanicals are added, and the gin rests 2–4 weeks to develop its distinctive flavor and aroma.

The base of 202 Botanical Gin is 70% grain-derived Alpha spirit, to which juniper is added. After two weeks, the mixture develops a tea-like hue and is distilled into a 75% spirit. It is then diluted with filtered water to 42% alcohol, forming the foundation of 202 Gin. In the final stage, carefully selected botanicals are added.

Christmas Gin starts with 70% grain-derived alpha spirit infused with juniper. After two weeks of maceration, it’s distilled into a 75% spirit, then diluted with filtered water to 38% to create 202 Gin. Finally, premium botanicals are added to shape its festive character.

Gin is made from 70% grain-based Alpha spirit with added juniper. After two weeks, the mixture develops a tea-like color and is distilled to 75% alcohol. It is then diluted to 38% alcohol, forming 202 Gin, and finished with unique botanicals, resting 2–4 weeks to develop its distinctive flavor and aroma.

Sharlie VSOP is made from high-quality Armenian apples, delivering exceptional flavor and quality. The freshly pressed apple juice undergoes natural fermentation for 3 to 5 days. After fermentation, it is double-distilled in copper rectification stills, producing a spirit with 70–77% alcohol content. The 67% spirit is then aged in oak barrels and carefully stored in a special cellar. Finally, it is diluted with crystal-clear spring water to reach the ideal 40% alcohol level.

Sharlie XO is crafted from high-quality Armenian apples. The freshly pressed juice ferments naturally for 3–5 days, then undergoes double distillation in copper stills to reach 70–77% strength. The spirit is aged in oak barrels, matured in a special cellar, and finally diluted with crystal-clear spring water to achieve the perfect 40% alcohol level.